It was a beautiful summer day down on the Cape (Cape Cod if you are not from these parts) – the kind of day where you want to sit outside and bask in the sun while having your lunch. We stopped at Cafe Riverview at the Riverview School to grab sandwiches and I discovered the BEST Cranberry Chicken Salad sandwich the world has ever tasted. Since I am not at the Cape that often, I knew I needed to recreate (and luckily I had purchased a loaf of their cranberry bread) the recipe to be able to experience this delightful creation anytime.
For this recipe you will need:
- 2 chicken breasts (I love Bell & Evans — natural, no antibiotics!)
- Mayonnaise (Mike’s Amazing Mayo is my favorite)
- Dijon mustard
- Dried cranberries
- Chives, rosemary, thyme
- Garlic powder, onion powder, seasoning salt, paprika, salt & pepper
Heidi's Rogue Kitchen 
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