Heidi's Rogue Kitchen

In our home, Friday is pizza night for a lot of reasons… it easy to make after a long week, it is fun and can be interactive, plus it is a creative way to use leftovers from the week’s meals and put a fresh spin on them. This week we made a meat (meatballs, pepperoni and bacon), scallions and cheese pizza… my daughter’s favorite. (Bonus in this episode is a cameo of our dog Koda hoping to share some of the cheese 😉

Watch the video

For this recipe you will need:

• Store-bought or homemade pizza dough (I use Market Basket’s NY-style)
• Olive oil
• Tomato sauce (leftover spaghetti sauce works great!)
• Shredded cheese (or grate your own for better melt)
• Favorite toppings: meatballs, pepperoni, bacon, shallots — anything you like!
• Parmesan & basil for finishing touches