Today, we’re making pretzel-crusted chicken tenders — a crispy, golden twist on a classic comfort food! Using honey wheat pretzels, mustard, and chicken tenders, to get that perfect balance of taste and crunchy in every bite. In this video, I’ll show you how to create chicken tenders that are crispy on the outside, tender on the inside, and packed with flavor. Perfect for a kid-friendly family dinner or game day snacks!
For this recipe you will need:
- Honey wheat twisted pretzels
- All-purpose flour
- Eggs + Dijon mustard
- Chicken tenders (I use Bell & Evans)
- Olive oil, salt & pepper
Heidi's Rogue Kitchen 
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